Information
Crabble Corn Mill
Lower Road
River
DOVER
Kent CT17 0UY
Telephone: 01304 823292
NOW OPEN ALL YEAR
Monday to Thursday
10:00 am to 3:00 pm
Opening days and times may be modified depending on other events and staff availability
Last tours will commence at 2:00 pm
Self-guided Tours
and Wheels of Time
Adults - £5.00
Over 60 Concession/
Students/Children - £3.50
(under 5's - FREE)
Family (2 adult, 2 Children) - £15.00
Guided Tours
(by arrangement only)
Adults - £6.00
Over 60 Concession/
Students/Children - £4.50
(Under 5's - FREE)
Family (2 adult, 2 children) - £16.50
Group Rates (15+)
Adults - £4.50
Over 60 Concession/
Students/Children - £3.00
Open all year around
for pre-booked groups
subject to availability
Restaurant Hygiene Rating
Last Inspection: 15th February 2024
Latest Events
| 28 Nov 2025; 07:00PM - 11:00PM Acoustic Music Night |
| 29 Nov 2025; 07:30PM - 11:00PM Quiz Night |
| 09 Dec 2025; 07:00PM - Community Carols |
| 14 Dec 2025; 09:00AM - 12:00PM Breakfast with Santa |
| 14 Dec 2025; 01:00PM - 05:00PM Santa's Grotto |
| 21 Dec 2025; 09:00AM - 12:00PM Breakfast with Santa |
| 21 Dec 2025; 01:00PM - 05:00PM Santa's Grotto |
| 26 Dec 2025; 07:00PM - 11:00PM Acoustic Music Night |
| 27 Dec 2025; 07:30PM - 11:00PM Quiz Night |
| 28 Dec 2025; 12:00AM CLOSED |
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Repairs to this mill are supported by the Mills Section of the Society for the Protection of Ancient Buildings
Bread Rolls Receipe
This receipe makes 2 small wholemeal rolls.
| Ingredients | ||
| 100g | Crabble Corn Mill Stoneground Wholemeal Flour | |
| 25g | Strong white flour | |
| 3g | Salt | |
| 3g | Instant yeast | |
| 10g | Unsalted butter | |
| 80ml | Tepid water | |
| Olive oil for kneading | ||
| Method: | ||
| 1 | Put flours into a mixing bowl with slat, yeast, butter, and mix adding water a bit at a time (you may not need it all). | |
| 2 | Make into a dough, soft but not soggy. | |
| 3 | Put a little olive on surface and knead for 5 minutes. | |
| 4 | When dough feels soft and silky put into a bowl and cover with a tea towel or clingfilm for 1 hour. | |
| 5 | When risen, fold in half and knead again. | |
| 6 | Roll into a sausage shape. | |
| 7 | Cut into 2 or 3 pieces, place on a baking tray and cover with clingfilm again for an hour to rise. | |
| 8 | Pre-heat over to 220°C/430°F/Gas Mark 7. | |
| 9 | Lightly rub flour over proved dough. | |
| 10 | Bake for approximately 20 minutes - but keep an eye on it! | |
Double quantities for more rolls
White flour can replace wholemeal
Crabble Corn Mill is participating in this initiative to promote the museums of Kent to a younger audiance. Wheels of Time is a partnership of around 88 museums and heritage sites in Kent, Essex and Surrey developed to promote education in history and heritage among young children. This purpose is achieved by running a scheme to encourage children, between the ages of 5 and 11, to visit museums and heritage sites in Kent. Normal admission charges to the mill will apply.