Information
Crabble Corn Mill
Lower Road
River
DOVER
Kent CT17 0UY
Telephone: 01304 823292
NOW OPEN ALL YEAR
Monday to Thursday
10:00 am to 3:00 pm
Opening days and times may be modified depending on other events and staff availability
Last tours will commence at 2:00 pm
Self-guided Tours
and Wheels of Time
Adults - £5.00
Over 60 Concession/
Students/Children - £3.50
(under 5's - FREE)
Family (2 adult, 2 Children) - £15.00
Guided Tours
(by arrangement only)
Adults - £6.00
Over 60 Concession/
Students/Children - £4.50
(Under 5's - FREE)
Family (2 adult, 2 children) - £16.50
Group Rates (15+)
Adults - £4.50
Over 60 Concession/
Students/Children - £3.50
Open all year around
for pre-booked groups
subject to availability
Restaurant Hygiene Rating
Last Inspection: 17th February 2026
Nepal Flood Disaster
Crabble Corn Mill have supported the local Nepalese community for many years, and they have supported us. Any donations to this worthy cause would be much appreciated.
Latest Events
| 31 Oct 2026; 12:00AM Closed for Staff Holidays |
| 31 Oct 2026; 12:00AM Closed for Staff Holidays |
| 31 Oct 2026; 12:00AM Closed for Staff Holidays |
| 31 Oct 2026; 12:00AM Closed for Staff Holidays |
| 31 Oct 2026; 12:00AM Closed for Staff Holidays |
| 31 Oct 2026; 12:00AM Closed for Staff Holidays |
| 31 Oct 2026; 12:00AM Closed for Staff Holidays |
| 31 Oct 2026; 12:00AM Closed for Staff Holidays |
| 31 Oct 2026; 12:00AM Closed for Staff Holidays |
| 31 Oct 2026; 12:00AM Closed for Staff Holidays |
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Repairs to this mill are supported by the Mills Section of the Society for the Protection of Ancient Buildings
Bread Rolls Receipe
This receipe makes 2 small wholemeal rolls.
| Ingredients | ||
| 100g | Crabble Corn Mill Stoneground Wholemeal Flour | |
| 25g | Strong white flour | |
| 3g | Salt | |
| 3g | Instant yeast | |
| 10g | Unsalted butter | |
| 80ml | Tepid water | |
| Olive oil for kneading | ||
| Method: | ||
| 1 | Put flours into a mixing bowl with salt, yeast, butter, and mix adding water a bit at a time (you may not need it all). | |
| 2 | Make into a dough, soft but not soggy. | |
| 3 | Put a little olive on surface and knead for 5 minutes. | |
| 4 | When dough feels soft and silky put into a bowl and cover with a tea towel or clingfilm for 1 hour. | |
| 5 | When risen, fold in half and knead again. | |
| 6 | Roll into a sausage shape. | |
| 7 | Cut into 2 or 3 pieces, place on a baking tray and cover with clingfilm again for an hour to rise. | |
| 8 | Pre-heat over to 220°C/430°F/Gas Mark 7. | |
| 9 | Lightly rub flour over proved dough. | |
| 10 | Bake for approximately 20 minutes - but keep an eye on it! | |
Double quantities for more rolls
White flour can replace wholemeal
One of our recent visitors shared their results with us. They look scrumptious!
© 2026 Minal Patal
Crabble Corn Mill is participating in this initiative to promote the museums of Kent to a younger audiance. Wheels of Time is a partnership of around 68 museums and heritage sites in Kent and Surrey developed to promote education in history and heritage among young children. This purpose is achieved by running a scheme to encourage children, between the ages of 5 and 11, to visit museums and heritage sites in Kent. Normal admission charges to the mill will apply.