Telephone:  01304 823292 | Email: enquiries@crabblecornmill.org.uk

NEWSFLASH

The mill is open for tours and the sale of flour but, due to staff shortages, there may be a reduced service at times.  It is recommended that you 'phone ahead if you intend to visit us - 01304 823292.

Information

Crabble Corn Mill
Lower Road
River
DOVER
Kent CT17 0UY

Telephone: 01304 823292

Email Us

NOW OPEN ALL YEAR
Sunday to Thursday
11:00 am to 3:00 pm

Opening days and times may be modified depending on other events and staff availability

Self-guided Tours
Adults - £4.50
Over 60 Concession/
Students/Children - £3.00
(under 5's - FREE)
Family (2 adult, 2 Children) - £11.00

Guided Tours
(by arrangement only)
Adults - £5.00
Over 60 Concession/
Students/Children - £3.50
(Under 5's - FREE)
Family (2 adult, 2 children) - £13.00

Group Rates (15+)
Adults - £4.50
Over 60 Concession/
Students/Children - £3.00

Last tours will commence
at 2:00 pm

Open all year around
for pre-booked groups

Restaurant Hygiene Rating
Last Inspection:
17th August 2021

Latest Events

26 Aug 2022;
08:00PM - 11:00PM
Acoustic Music Night
27 Aug 2022;
08:00PM - 11:00PM
Quiz Night
28 Aug 2022;
11:00AM - 03:00PM
Baby Event
29 Aug 2022;
12:00AM
Summer Bank Holiday
23 Sep 2022;
03:00PM - 11:00PM
Cider & Ale Festival
24 Sep 2022;
11:00AM - 11:00PM
Cider & Ale Festival
25 Sep 2022;
11:00AM - 07:00PM
Cider & Ale Festival
30 Sep 2022;
08:00PM - 11:00PM
Acoustic Music Night
01 Oct 2022;
08:00PM - 11:00PM
Quiz Night

This receipe makes 2 small wholemeal rolls.

Ingredients
100g   Crabble Corn Mill Stoneground Wholemeal Flour
25g   Strong white flour
3g   Salt
3g   Instant yeast
10g   Unsalted butter
80ml   Tepid water
    Olive oil for kneading
Method:
1   Put flours into a mixing bowl with slat, yeast, butter, and mix adding water a bit at a time (you may not need it all).
2   Make into a dough, soft but not soggy.
3   Put a little olive on surface and knead for 5 minutes.
4   When dough feels soft and silky put into a bowl and cover with a tea towel or clingfilm for 1 hour.
5   When risen, fold in half and knead again.
6   Roll into a sausage shape.
7   Cut into 2 or 3 pieces, place on a baking tray and cover with clingfilm again for an hour to rise.
8   Pre-heat over to 220°C/430°F/Gas Mark 7.
9   Lightly rub flour over proved dough.
10   Bake for approximately 20 minutes - but keep an eye on it!

 

    Double quantities for more rolls
    White flour can replace wholemeal

Wheels of Time

Crabble Corn Mill is participating in this initiative to promote the museums of Kent to a younger audiance. Wheels of Time is a partnership of around 53 museums and heritage sites in Kent developed to promote education in history and heritage among young children. This purpose is achieved by running a scheme to encourage children, between the ages of 5 and 11, to visit museums and heritage sites in Kent.  Normal admission charges to the mill will apply.

Visit the Wheels of Time website to learn more about the scheme

Acoustic Music Nights

Acoustic music nights are usually held on the last Friday of each month from 8:00 p.m.

Admission is only £3.00 per person. The licensed bar will be open selling a range of real ale, beer, cider, wines and spirits.  Soft drinks, tea and coffee also available.

Friends of Crabble Corn Mill

The Friends is a locally organised group for people who are interested in the mill and it’s future.  Much work on the building and the millpond has been carried out by ‘Friends’. Substantial funds have also been raised towards the project and to help with running the mill.  Please pick up a membership form from the Mill or you can purchase on-line HERE.

Our Flour

From 100% stone-ground wholemeal flour from locally sourced grain to a variety of bread mixes all produced here at Crabble Corn Mill and available to buy from the Mill. Packed as 1.5 Kg bags for home use or we can do larger quantities in sacks for the commercial or artisan baker.  See our price list HERE.

Try our Bread Rolls Receipe.

Pizza Project

Alkham Valley Pizza Project will be selling fresh-baked, hand-made Neoplitan-style pizzas, made from only the very best locally sourced ingedients, in the Mill yard every Friday from 5:00pm to 8:30pm. A menu can be found on their Facebook page.

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