A traditional Burns Night Supper
will be held at the Mill on

Saturday 28th January 2017
(7:00 pm for 7:30 pm)

Price : £20 per Adult or £10 per child (14 or under)



Starters:  Scotch Broth or Vegetable Broth

Main Course:  Haggis or Aberdeen Angus Steak & Ale Pie served with tatties and neeps
or Bean and Nut Loaf (V)

Dessert:  Cranachan Sundae

~ with a wee dram ~

~ Licenced Bar and Live Piper ~

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